The Event
Presented by: The Golden Tether
Host for the evening: Mikeayla Renard
When: May 23th
Time: 6PMFST
"The naked sushi idea began during the samurai period in Japan. It was a subculture to the geishas. It would take place in a geisha house as a celebration after a victorious battle.”
In traditional nyotaimori, the model is generally expected to lie still at all times and not talk with guests. The sushi itself is placed on sanitized leaves on the model’s body, so there’s no skin-to-fish contact. Apparently, the challenge is finding sufficiently flat areas of the body so the sushi doesn't just roll off. Nyotaimori is considered an artform. A subject is trained to lie down for hours without moving and withstand the prolonged exposure to the cold sushi. Before service, the individual takes a bath using a special fragrance-free soap and then finished off with a splash of cold water to chill the body down for the sushi
Course 1 - Rice -
Uni (sea urchin) Risotoo with chanterelle
Grilled Unagi (Eel) Rice
Course 2 - Rolls
Spicy Tuna with Crispy green Chili
Sushi Canape Kanpachi (Amberjack fish) with truffle, Salmon and white onion
Shrimp Tempura, Lobster tempura
Grilled Unagi (eel) with Avacado
Sweet shrimp with Uni (sea urchin) sotomaki
Sashimi
Toro, Wild Bluefin, Fatty tuna
Sake, Salmon - Scottish King
Uni, Sea Urchin
Mirugai, Giant clam
Kuruma Ebi - Japanese Tiger Prawn
Tako with truffle sauce, Octopus
Yari Ika, Squid
Course 3 - Desert
Azuki Dango
Anpan
Daifuku
-Only the best of the best- Well behaved beautifully donned displays of the Tether's best need only apply. You will be stripped down, painted, and covered as out dinner selections main platters.
1. Arouse
2. Charde
3. Nachtmahren
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