Champion's Ball.
Posted: Mon Jan 02, 2017 1:03 pm
Though Champions have come and gone, the Gladiator Monstrum is hosting a ball in honor of the last year's crowned Champions, and give honors to the ones that came in the years past. One does not have to share any interest in the arena to participate in the ball, as there will be music, entertainment and free food and drink to keep one's fancy.
The ball is formal and so formal wear is absolutely required. Anyone dressed in anything lesser will be turned away at the door.
Slaves are welcome to join however must be well behaved. Any slaves known for rowdy behavior will be rejected. They must receive permission from either their owners or a member of staff to participate.
Guests Of Honor
• Ayell'ann
• Mothi
• Jormun
• Kanut
Slaves are also welcome to join as servers or entertainers.
There will be five open slots for interested parties.
Serving/Entertaining Slaves
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When
Saturday, 21st January at 7pm FST.
Where
In the *ballroom.
Menu
The menu at the ball will be a mixture of items that were themed for each of the tournaments.
Food
Little Hearts - fowl hearts, battered and fried.
Roasted Beet Soup - with Crème Fraîche.
Moroccan Spiced Salmon - cold roasted, served in bite size portions.
Cinnamon Hearts - just as the name says, these are some spicy candies.
Spiked Chocolates - a variety of chocolates spiked with different liquors.
Chocolate Dipped Strawberries.
Dark Chocolate Truffles.
White Chocolate Raspberry Cheesecake.
“Bloody” Fondue – a bone sculpted fountain that spurts raspberry blood for dipping an assortment of gruesome foods into.
Screaming Scones – pumpkin scones, with vanilla icing drizzled on top and an almond in the center.
(Roll 1d5 Land on 3 and the scone when bitten into lets loose a horrendous, hellish shriek of agony.)
Bloodloss Brownies - Dark chocolate brownies with black cherry syrup filling.
Caramel Apples – Fresh apples on sharpened 'bone' sticks dipped in caramel with a choice of toppings.
(Toppings feature: Almonds, peanuts, chocolate chips, crushed peppermint, raisins, cinnamon candies, shredded orange zest, shredded coconut and banana chips.)
Drinks
Krug Clos d’Ambonnay - champagne specially imported in for the celebration.
Vin De Glace - dessert wine served ice cold and very sweet.
Brunello di Montalcino - the odor of this wine can be attributed to the brush lands and aromatic woods, a trace of vanilla, small fruit and fruity jams
Prosecco Galileo Marca - rose wine, this is typically a summerwine trusted for its lightness and balmy taste.
Cranberry Kiss - sparkling blush wine with cranberry juice, a dash of orange juice and an orange slice wedge.
Virgin's Blood Wine - blood wine made with virgin's blood.
Devil's Nectar - a shot of what looks like vodka. It also tastes like vodka. Drinkers have no reason at all to be suspicious.
Morte Piccolo - Pinot Grigio with a little touch of 'something' extra. Those with weak constitutions will feel ill after drinking.
Teeth - teeth served in a wine glass. What did you expect?
Ominous - self stirring of blue curacao, grenadine, Irish cream and seltzer.
Thief's Punishment - a very real finger served in Irish whiskey and vermouth.
The staff drink menu is also available at this event.